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28 May 2018 This Tater Tot Hotdish recipe is a combination of five ingredients you will . You can just dump them on, but I like to make a pattern because I’m
20 Sep 2018 Truly the BEST Tater Tot Casserole recipe around! Layers of amazing flavor combine for an easy and delicious dinner any night of the week!
19 Jul 2018 Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full Tater tot hotdish or any “hotdish” recipe for that matter is a simple casserole with a few main components. Instructions.
Directions. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12×8-inch shallow baking dish. Bake at 425 degrees F for 25 minutes or until potatoes are done.
recipe. We love good ol’ fashioned comfort food like TATER TOTS Casserole. Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good Tap or click steps to mark as complete. Heat oven toCooking Channel serves up this Hotdish (Tater Tot Casserole) recipe plus many Directions. Preheat the oven to 350 degrees F. Add the oil to a skillet over
Steps. Preheat oven to 350° F. Brown beef, drain. Mix browned beef, salt, pepper, soup and green beans. Pour in casserole. Place tater tots on top of beef mixture. Then top off with cheddar cheese. Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes. Serve immediately.
This is my moms recipe, the same one that she used to make for me when I was little. 1 lb ground beef; 1 (1 lb) package tater tots (you probably won’t use the whole Directions. Preheat oven to 350 degrees. While the oven is preheating,
10 Jul 2018 Tater Tot Casserole is a classic comfort food made with ground beef, tater on times in the instructions to start a kitchen timer while cooking.
Directions. Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Bake until tater tots are golden brown and hot, 30 to 45 minutes.